The Chef
Chef Daniel "Dani" Molinos
From working in upscale restaurants to building a humble family business
during a pandemic, Chef Dani is on a mission to immortalize his family's
delicious and comforting recipes
through Shun's Little Kitchen.
Shun’s Little Kitchen is the brainchild of Chef Daniel “Dani” Molinos.
From a very young age, Chef Dani has always demonstrated his passion for food and cooking. It is a life skill he has learned from his parents, who are both talented and experienced home cooks.
Chef Dani has since pursued his dream of becoming a chef. He graduated in St. Paul University - Manila, with a Culinary Arts degree.
He had interned in the prestigious SALT, a fine-dining restaurant in The Ritz-Carlton, Amelia Island Hotel (Florida, USA), serving as a garde manger cook.
He had also worked with the Champagne Room team of the iconic Manila Hotel.
