Shun's Little Kitchen

Shun’s Little Kitchen is a family-run business, conceived during the COVID-19 pandemic.

We are currently operating in Gen. T. de Leon, Valenzuela City.

Our team always aims to serve freshly-homemade food to our beloved customers, all made with love.

We cook as if we are serving family and friends, making sure that the food that we are serving is safe and delicious.

It should be no surprise that our products are easy crowd-pleasers!

The Chef

Meet Chef Dani

From working in upscale restaurants to building a family business amidst a pandemic, Chef Dani goes against all odds to fulfill his dream of immortalizing his family's delicious recipes through

Shun's Little Kitchen.

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Humble Beginnings

A family business built in the pandemic

Learn more about the story of how Shun's Little Kitchen was built and where it sought its inspiration from.

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The Story Behind The Name

Every business begins with a source of inspiration.

A family-oriented man, Chef Dani draws inspiration from his adorable son Shun.

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