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Chef Dani with his son Shun and wife Ari

The Story Behind The Name

A loving father builds a business in honor of his son

Shun’s Little Kitchen is named after (and inspired by) Chef Dani’s son, Shun, who loves eating food, tinkering with his little toy kitchen, and donning his father’s toque.


"Little Kitchen" is a coy reference to the business’ current headquarters—the family’s own little kitchen.


Chef Dani, together with his team of passionate cooks in the family, aims to share the joy and satisfaction of having his family’s freshly-homemade comfort foods with his customers.


His best-selling products are all made with love, using his family’s tried-and-tested recipes, sure to fill your insides with bliss and delight on the first sip and bite.

Delicious Homemade Treats

Teacher's Village, Gen. T. de Leon, Valenzuela City, Philippines

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